Mexico - Casa Del Sol

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Flavor Profile: Chocolate, cinnamon Green Apple Experience the rich and vibrant flavors of Mexico with every sip of Casa del Sol. This exceptional single origin coffee is crafted from handpicked Arabica beans grown in the sun-drenched highlands of Mexico, where fertile soils and ideal climates create a truly distinctive brew. With a flavor profile that dances on your palate, Casa del Sol offers a harmonious blend of decadent dark chocolate, warm cinnamon spice, and a bright, refreshing hint of green apple. The chocolate notes provide a smooth, velvety base, while the cinnamon adds a touch of warmth and complexity. The crisp green apple finish brings a lively acidity, balancing the cup with a delightful sweetness. Perfect for coffee enthusiasts seeking a unique and memorable experience, Casa del Sol is a celebration of Mexican heritage and craftsmanship.