Peru - Ancient Peaks

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grade: Grade 1, SHG, EP

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Embark on a journey to the breathtaking heights of Peru with Ancient Peaks, a coffee inspired by the ancient ruins of Machu Picchu, the wild, majestic mountains, and the iconic llama that roams these sacred lands. This exceptional blend captures the essence of Peru—untamed, rich, and full of history. Each cup offers a silky-sweet experience with the indulgent warmth of salted caramel, beautifully balanced by a refreshing citrus note that lifts the palate. Smooth and complex, the flavors unfold like the mist that surrounds the Andean peaks, leaving you with a taste that’s both vibrant and comforting. Ancient Peaks—a tribute to the timeless wonders of Peru, where the rich flavors of the land meet the majesty of the mountains in every cup.